Sous Chef

7 days ago

Film Nagar Hyderabad Telangana, India The Sanctuary Bar & Kitchen Full time

Company**:The Sanctuary Bar & Kitchen**
Location: Film Nagar, Hyderabad.

**Position**: Sous Chef
**Experience**: 10-12 Years
**Industry**: Hospitality / Multicuisine Restaurants

**Job Summary**:
**Key Responsibilities**:

- Support the Executive Chef in overseeing daily kitchen operations across multiple cuisines.
- Lead, train, and manage a team of **35 to 40 kitchen staff** including chefs, cooks, and stewards.
- Ensure high standards of food quality, consistency, presentation, and hygiene.
- Develop and innovate menu offerings in line with seasonal trends and customer preferences.
- Maintain strict control over **kitchen costs**, including **inventory**, **purchasing**, and **costing of dishes**.
- Monitor and reduce **food wastage** through effective planning and utilization.
- Implement and maintain **food safety and hygiene standards** as per FSSAI or equivalent guidelines.
- Conduct regular performance evaluations, staff training, and skill development programs.
- Ensure proper coordination with front-of-house and service teams for smooth operations.

**Requirements**:

- 10-12 years of hands-on culinary experience in a **multicuisine kitchen environment**.
- Professional qualification in **Hotel Management or Culinary Arts**.
- Strong knowledge in **cost control**, **inventory management**, and **wastage reduction**.
- Proven ability to **lead large teams** effectively.
- Excellent **communication and interpersonal skills**.
- Ability to thrive in a fast-paced, high-pressure environment.
- Commitment to excellence, innovation, and continuous improvement.

Pay: ₹60,000.00 - ₹65,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 10 years (required)

**Language**:

- English, Hindi (required)
- English,Hindi (required)

Work Location: In person

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