Sous Chef

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

**Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

Sous Chef – CulinaryWe’re looking for a Multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work...

Sous Chef – Culinary We’re looking for a Multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to...

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

**Job Title: Sous Chef** **Location**: Bangalore **Department**: Culinary / Kitchen Operations **Reports To**: Head Chef - Suraj M **Experience**: 5+ years in F&B, with 1-2 years in a supervisory or sous chef role **About The Humming Tree**: **The Humming Tree** is making its comeback — a beloved cultural and event space in the heart of Bangalore, known...

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

**We are having an Opportunity for Female Chef only** Job Role: Sous Chef Job Location: Kalyan Nagar, Bangalore Experience: Minimum of 5 years into Food Production **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Rotational...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...