Sous Chef

6 hours ago

Bengaluru Karnataka, India Binge Consulting Full time

**Job Title: Sous Chef**

**Location**: Bangalore
**Department**: Culinary / Kitchen Operations
**Reports To**: Head Chef - Suraj M
**Experience**: 5+ years in F&B, with 1-2 years in a supervisory or sous chef role

**About The Humming Tree**:
**The Humming Tree** is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and community into one immersive experience. As we reopen, we're building a refreshed, conscious, and creatively driven culinary program that complements our vibrant ethos.

**Role Overview**:
**Key Responsibilities:Menu & Culinary Execution**
- Assist in preparing and executing a seasonal, event-driven menu in alignment with our creative vision.
- Ensure consistency in taste, presentation, and portioning across all dishes.
- Support the Head of Culinary in new recipe trials and menu development.

**Kitchen Operations**
- Oversee daily kitchen functions including prep, line management, hygiene, and order flow.
- Uphold and enforce kitchen SOPs, food safety standards, and hygiene protocols.
- Supervise kitchen stations to ensure smooth and efficient service during operating hours.

**Team Support & Leadership**
- Assist in leading and training junior chefs, cooks, and kitchen staff.
- Foster a positive and collaborative kitchen environment.
- Manage shift schedules and delegate tasks effectively in coordination with the Head Chef.

**Inventory & Vendor Coordination**
- Monitor stock levels and support inventory control processes.
- Assist with ordering ingredients, ensuring availability and freshness.
- Coordinate with vendors and ensure quality in received supplies.

**Collaboration & Events**
- Participate in planning and executing special event menus, pop-ups, and residencies.
- Work closely with the FOH and events teams for seamless coordination during service.

**Qualifications & Skills**:

- Diploma/Degree in Culinary Arts or Hotel Management (preferred but not mandatory with strong experience).
- 5+ years in a professional kitchen, including at least 1 year in a leadership/sous chef role.
- Proficient in contemporary cooking techniques, international cuisines, and plating.
- Strong team management, multitasking, and communication skills.
- Passionate about sustainability, local produce, and community-based food practices.

**What We Offer**:

- A chance to co-create and execute a bold new culinary direction.
- Competitive salary and performance-based incentives.
- A collaborative, creative, and inclusive work environment.
- Opportunity to be part of one of Bangalore’s most iconic cultural venues.

**Job Types**: Full-time, Permanent

Pay: Up to ₹50,000.00 per month

**Benefits**:

- Health insurance

Work Location: In person

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