Sous Chef

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

Company DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...