
Sous Chef
12 hours ago
The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours.
**Key Responsibilities**:
- **Daily Operations**: Oversee daily kitchen operations, ensuring the kitchen runs smoothly and efficiently. Assist the Head Chef in planning and directing food preparation.
- **Quality Control**: Ensure that all dishes leaving the kitchen are up to the restaurant’s quality standards in terms of taste, presentation, and portion sizes.
- **Supervision**: Supervise and train kitchen staff, including Chef de Partie, Commis Chefs, and kitchen porters. Step in for the Head Chef in their absence.
- **Inventory & Ordering**: Help manage inventory, monitor stock levels, and liaise with suppliers to ensure timely delivery of ingredients.
- **Health & Safety**: Maintain the highest standards of kitchen hygiene and ensure all kitchen staff comply with food safety regulations.
**Qualifications**:
- Diploma or Degree in Culinary Arts.
- 3-5 years of experience as a Sous Chef.
- Ability to multitask and handle high-pressure situations.
Pay: ₹30,940.73 - ₹65,859.56 per month
**Experience**:
- total work: 4 years (required)
Work Location: In person
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