Bakery Sous Chef

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

_**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

**Hiring for Artisan Bakery**: - **Food Preparation**:Measure, weigh, mix, chop, and prepare ingredients for various bakery items. - **Baking & Finishing**:Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. - **Hygiene & Safety**:Maintain a high standard of cleanliness in the bakery,...

About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth...

**About Us**: At Plant Forward Creations (PFC), we are passionate about creating gourmet dining experiences that cater to both pets and their families. Join our team and be part of our mission to provide exceptional dining experiences while fostering companionship and promoting healthy lifestyles for pets and their families. As a Bakery Chef at Plant...

Require a skilled Bakery chef specializing in all breads Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Commission pay Work Location: In person

We are looking for a Bakery and Pastry Chef who can join immediately. Join our esteemed culinary academy in Bangalore as a Bakery and Pastry Chef Lecturer! We are actively seeking experienced professionals with a Diploma or Degree and a proficiency of 4 to 8 years in Bakery and Pastry expertise. As a dedicated instructor, your primary responsibilities will...

**Role Overview** As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and...

**Key Responsibilities**: - Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and standards. - Develop new and creative recipes to enhance the bakery menu. - Monitor and manage ingredient inventory, ensuring that all items are fresh and stocked. - Maintain a clean, organized, and safe work environment,...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.QualificationsCurrently working as Executive Sous Chef with any Luxury PropertyExperience in menu planning, food...