bakery sous chef

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other...

We are seeking a talented and passionate Bakery Chef to join our team and create delectable baked goods for our customers. As a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Your creativity and expertise will be essential in developing new recipes and...

_**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru.The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu planning,...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes. Other Important Aspects: - Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control. - The specific...