Sous Chef

_**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

**Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

**Role Overview** As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and...

**Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru.The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards.Qualifications Currently working as Executive Sous Chef with any Luxury Property Experience in menu planning,...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...