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Bakery Chef

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Bengaluru Karnataka, India Thyme & Whisk Full time

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes.

Other Important Aspects:

- Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control.
- The specific duties and responsibilities of a Bakery Chef can vary depending on the size and type of establishment (e.g., restaurant, bakery, hotel).
- **Menu Development**:Suggesting new menu items, developing seasonal recipes, and keeping up with the latest food and industry trends.
- **Inventory Management**:Monitoring and ordering ingredients, supplies, and equipment, ensuring cost-effective operations.
- **Quality Control**:Checking the quality of ingredients and equipment, and addressing issues promptly.
- **Staff Management**:Training and mentoring junior bakery staff, identifying staffing needs, and assisting in recruiting and training new personnel.
- **Food Safety and Sanitation**:Ensuring the bakery section adheres to all food safety and sanitation regulations.
- **Cleanliness and Organization**:Maintaining a clean and organized bakery workspace.
- **Customer Interaction**:Meeting with customers to discuss custom-made desserts or baked goods for special occasions.
- **Creative Design**:Decorating pastries and baked goods with different icings, toppings, and other items to create visually appealing presentations.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Work Location: In person