Bakery Chef

1 day ago

Bengaluru Karnataka, India Alliance International Full time

**Job Title: Bakery Chef**

**Job Summary**:
**Responsibilities**:

- Prepare and bake a diverse selection of baked goods, including bread, pastries, cakes, cookies, and desserts, following established recipes and techniques.
- Ensure the quality, freshness, and presentation of all baked products, adhering to high standards of taste, texture, and appearance.
- Manage ingredient inventory, ordering, and storage to minimize waste and maintain optimal levels of supplies.
- Monitor oven temperatures, baking times, and other variables to achieve desired results and prevent over or under-baking.
- Maintain a clean and organized work area, including equipment, tools, and storage areas, in accordance with sanitation and safety standards.
- Collaborate with other members of the culinary team to develop new recipes, menu items, and seasonal specials, incorporating customer preferences and dietary considerations.
- Assist with product pricing, portioning, and packaging, as well as sales and customer service as needed.
- Train and mentor junior staff members, providing guidance on baking techniques, safety procedures, and kitchen protocols.
- Stay informed about current trends, techniques, and ingredients in the baking industry, continuously seeking opportunities for professional development and improvement.
- Adhere to food safety regulations and sanitation practices, ensuring compliance with health department standards and guidelines.

**Qualifications**:

- Proven experience as a Bakery or Pastry Chef in a professional kitchen environment.
- Culinary degree or certification from an accredited culinary school preferred.
- Strong knowledge of baking principles, techniques, and ingredients, with proficiency in both traditional and modern baking methods.
- Creative flair and attention to detail, with the ability to innovate and adapt recipes to meet customer preferences and dietary restrictions.
- Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fast-paced environment.
- Effective communication and teamwork skills, with the ability to collaborate with colleagues and interact professionally with customers.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
- Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Familiarity with kitchen equipment, tools, and safety procedures, including knowledge of proper handling and maintenance practices.

**Job Types**: Full-time, Permanent

Pay: ₹90,000.00 - ₹100,000.00 per month

Schedule:

- Rotational shift

Application Question(s):

- Do you have experience in making Whole Wheat Bread/ Sado wheat Bread ?

Work Location: In person

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