Sous Chef

4 weeks ago

Bengaluru, India K12 Techno Services Pvt. Ltd. Full time

Company Description

K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution.

Role Description

This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Production manager in daily kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and hygiene. Responsibilities include supervising kitchen staff, managing inventory, sourcing ingredients, and working closely with the culinary team to develop new menus and recipes. The Sous Chef will also be involved in training and mentoring junior kitchen staff to maintain a consistent and high-quality dining experience.

Qualifications

Note: - Need Indian Cuisine Chef

  • Culinary skills including food preparation, cooking, and plating
  • Experience in kitchen management and staff supervision
  • Knowledge of food safety and hygiene standards
  • Ability to manage inventory and source ingredients
  • Creativity in menu planning and recipe development
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Formal culinary education or equivalent experience preferred

  • Sous Chef

    2 weeks ago

    Bengaluru, India Maxburn Fitness Studio Full time

    **Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

  • Sous Chef

    2 weeks ago

    Bengaluru, India Juleo Ventures LLP Full time

    A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

  • Sous Chef

    1 day ago

    Chandapura, Bengaluru, Karnataka, India Pawan Enterprise Full time

    The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours. **Key Responsibilities**: - **Daily Operations**: Oversee daily kitchen...

  • Sous Chef

    5 days ago

    Bengaluru, Karnataka, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

  • Sous Chef

    2 weeks ago

    Bengaluru, India Hyatt Corporation Full time

    Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef

    3 days ago

    Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionVistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell...

  • Senior Sous Chef

    3 days ago

    Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

  • sous chef

    2 weeks ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

  • Sous Chef

    1 week ago

    Shivaji Nagar, Bengaluru, Karnataka, India Regenta Place Cunningham Full time

    **Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

  • Sous Chef

    5 days ago

    Bengaluru, Karnataka, India Sodexo Full time

    **Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person