Sous Chef

2 days ago

Vasanth Nagar Bengaluru Karnataka, India ITC Fortune Park JP Cosmos Full time

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times.

1. Food Production
- He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
- He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
- To assist with the planning of menus and food promotions.
- Develop and test new dishes and products
- Ensure that outstanding special events and special food promotions are carried out
- To control standards of food production and presentation throughout the hotel
- To examine goods for quality and quantity.
- He controls the Chefs and Cooks to follow standard recipes and methods of preparation
- He informs the Executive Chef and Executive sous chef immediately of bad products.
- Standards & Procedures.
- Total knowledge & understanding of Food Preparation Standard & Procedure.
- Ensure that all P&P and S&P are carried out consistently
- Take part in the setting and evolving the standards and procedures

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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