Sous Chef Continental

**Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

**Job Summary** The **Sous Chef** plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality. **About...

**Continental Chef**: - Location: Eilly Rooftop Revelry, Bareilly_ **About Us**: Eilly Rooftop Revelry is a high-end rooftop lounge offering an exquisite blend of multi-cuisine experiences. Specializing in Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisine, we pride ourselves on delivering the best food and drink options in Bareilly....

**About us** If you are a proficient **Continental Chef**from the **Food and Beverage industry and/or FMCG Company from Delhi/NCR,** seeking an opportunity with a progressive professional organization then this is the perfect opportunity for you to **be part of a fast-paced expanding heritage brand in Delhi**. **Job description** The role involves...

**Job Summary**: A Continental Chef is responsible for preparing and presenting a variety of European-style dishes, including French, Italian, Spanish, and Mediterranean cuisine. The role involves cooking, plating, and maintaining high culinary standards while ensuring kitchen efficiency and hygiene. **Responsibilities** Prepare and cook continental dishes...

**About us** Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

We urgently require a Chef who can cook Continental, Indian, and Chinese cuisine. It is also expected of you to be able to cook essential cafe goods. While not necessary, bakery skills would prove to be helpful. Your shift will be from 10 am to 10 pm on all days except Tuesdays. **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Continental CookPosition: Continental CookDepartment: Kitchen / Food ProductionLocation:Madurai Vishaal de MallReports To: Head Chef / Sous ChefKey ResponsibilitiesPrepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.).Follow standard recipes and maintain food quality, taste, and presentation.Handle grilling,...

SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...