Sous Chef Continental

2 days ago

Gautam Budh Nagar, India Alma Bakery & Cafe Full time

**Position** : Head Chef

**Location**: Noida Sec 142

**Experience**: Minimum 7 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.

**About us**

**Job Summary**

This position is for our sister brand - Alma Bakery & Cafe. As a Head of Chef, you're in charge of all multiple kitchen operations Menu planning, Preparation, presentation & standardization of recipes, Quality control, Inventory Control, Cost Control & Profitability, team management.

Job Role and Responsibility
- **Menu Planning and Design**: Plan and design menus, standardize recipes, and ensure food presentation meets high standards.
- **Budgeting and Forecasting**: Develop food budgets and forecasts, estimate daily and weekly requirements, and monitor food wastage to ensure cost-effective operations.
- **Staff Management**: Plan and maintain appropriate staffing levels, prepare duty rosters, and motivate and develop staff to ensure smooth operations and excellent client service.
- **Quality Control**: Monitor the quality of raw materials and finished products, ensuring compliance with specifications, defined standards, and HACCP measures.
- **New Product Introduction**: Introduce new products and recipes, ensuring they meet quality and presentation standards.
- **Operational Efficiency**: Identify optimal, cost-effective use of resources, educate the team, and participate in stock inventories.
- **Equipment Maintenance**: Manage and maintain standard operating practices for all kitchen equipment, ensuring correct usage, cleanliness, and adherence to company policies and government regulations.
- **Reporting and Documentation**: Document waste control measures, and ensure compliance with departmental standards of quality and timing for delivery.
- Profile Degree/Diploma In Hotel Management.
- Excellent culinary skills.
- Ability to spot and resolve problems efficiently

Pay: ₹30,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 5 years (required)

Work Location: In person

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