Cdp/dcdp Continental

1 week ago

Gautam Budh Nagar, India Alma Nutritive Full time

**About us**

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious for more details visit us at almafoods.in

**Key Responsibilities**:

- Prepare and oversee the production of high-quality continental dishes, ensuring consistency in taste, presentation, and portioning as per menu standards.
- Supervise and train junior staff and commis, fostering a positive and efficient working environment while maintaining high motivation levels.
- Collaborate with team members and other departments to ensure seamless kitchen operations and the delivery of exceptional guest experiences.
- Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements.
- Ensure proper handling, storage, and preservation of food items, adhering to hygiene and sanitation standards.
- Operate and maintain kitchen equipment, promptly reporting malfunctions and ensuring compliance with safety protocols.
- Monitor food inventory, stock rotation, and expiry dates to maintain quality and minimize waste.
- Uphold personal and kitchen hygiene standards, setting an example for team members and ensuring compliance with food safety regulations.

**Experience and Skill Set**
- **Experience**: 5 years of experience in a culinary role within a fast-paced kitchen environment.
- **Skills**: Strong knowledge of food preparation, cooking techniques, and kitchen management.
- **Leadership**: Ability to manage and motivate a team, ensuring collaboration and efficiency.
- **Attention to Detail**: Commitment to maintaining high standards of quality and presentation.
- **Adaptability**: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
- **Certifications**: Food Safety and Hygiene certification preferred.

**Job Types**: Full-time, Permanent

Pay: ₹10,029.77 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift

Supplemental Pay:

- Shift allowance

Work Location: In person

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