Current jobs related to Executive Chef - Gautam Budh Nagar - Humsiha Parikshha

  • Sous Chef

    2 weeks ago

    Gautam Budh Nagar, India Humsiha Parikshha Full time

    **Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

  • Chinese Chef

    1 day ago

    Gautam Budh Nagar, India Simple Food Nutrition Full time

    The Chinese Chef is a skilled culinary professional specializing in Chinese cuisine, responsible for preparing, cooking, and presenting a variety of traditional and modern Chinese dishes. The Chinese Chef will work closely with the kitchen team to ensure high-quality food production, maintain food safety standards, and contribute to menu development. The...

  • Executive Chef

    3 days ago

    Shivaji Nagar, Pune, Maharashtra, India Ambience group of Hotels Full time

    Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive Chef will be “the chief” and maintain complete control of the kitchen. Executive Chef responsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards -...

  • Commi (Continental)

    3 days ago

    Gautam Budh Nagar, India DEFENCE BAKERY Pvt Ltd Full time

    **About us** If you are a proficient **Continental Chef**from the **Food and Beverage industry and/or FMCG Company from Delhi/NCR,** seeking an opportunity with a progressive professional organization then this is the perfect opportunity for you to **be part of a fast-paced expanding heritage brand in Delhi**. **Job description** The role involves...

  • Sous Chef

    1 hour ago

    Shastri Nagar, Jaipur, Rajasthan, India Crestmont hotels Full time

    **We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

  • Commis Chef

    2 weeks ago

    Sarabha Nagar, Ludhiana, Punjab, India Heebee Coffee Private Limited Full time

    We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen...

  • Executive Chef

    1 day ago

    Viman Nagar, Pune, Maharashtra, India Casino Air Caterers and Flight Services Full time

    Role & responsibilities Strategic / Conceptual - Participates in the formulation of the Food Production Division Budget in determining projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. - Prepares and participates in the Monthly Operations Review. - Provides the Procurement /...

  • Continental Chef

    3 days ago

    Laxmi Nagar, Delhi, Delhi, India Eis & Bites Full time

    **Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

  • Chef Dcdp

    1 day ago

    Kalyani Nagar, Pune, Maharashtra, India Vangard Hospitality LLP (Brand - Kerala Cafe) Full time

    Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Kalyani Nagar, Pune Location. CTC-28000 Per Month** **Outlet Chef DCDP Duties and Responsibilities**: 1)...

  • Pastry Chef

    44 minutes ago

    Prahlad Nagar, Ahmedabad, Gujarat, India Upper Crust-Restaurant & Bakery Full time

    **Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Executive Chef

2 weeks ago

Gautam Budh Nagar, India Humsiha Parikshha Full time

**Role: Executive Chef**

**Primary Objective**

The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and motivated.

**Key Responsibilities**
- **Menu Planning & Development**: Create and design new menus, considering current food trends, seasonality, and customer preferences. Ensure menus are cost-effective, innovative, and in line with the restaurant or establishment’s concept.
- **Food Quality Control**: Monitor and maintain food quality, portion control, presentation, and consistency across all dishes. Ensure all dishes meet the required standards before they are sent out for service.
- **Kitchen Management**: Oversee the entire kitchen operation, including controlling food production, kitchen staff management, and ensuring kitchen sanitation and hygiene standards are met.
- **Team Leadership & Training**: Lead, train, and motivate kitchen staff, including Sous Chefs, Chefs de Partie, and Commis. Conduct regular training sessions to improve skills, kitchen efficiency, and adherence to food safety standards.
- **Inventory & Cost Control**: Manage inventory to ensure proper stock levels, minimize waste, and reduce costs. Work closely with the purchasing team to order ingredients and supplies in accordance with menu needs.
- **Health & Safety Compliance**: Ensure that all kitchen practices comply with food safety and health regulations. Oversee proper storage, handling, and sanitation procedures for food and equipment.
- **Collaboration**: Coordinate with other departments (service, purchasing, and management) to ensure smooth operations and customer satisfaction.
- **Budgeting & Financial Management**: Monitor and control food costs, labor costs, and overall kitchen expenses to stay within budget. Develop cost-effective strategies without compromising food quality.
- **Innovation & Trends**: Stay updated on culinary trends and continuously look for ways to innovate menus or cooking techniques to keep the offerings fresh and competitive.

**Required Skills**:

- **Culinary Expertise**: In-depth knowledge of various cuisines, cooking techniques, and food preparation methods. Ability to create and innovate menus.
- **Leadership**: Strong leadership and people-management skills to lead, train, and motivate kitchen teams.
- **Time Management**: Excellent time-management skills to ensure that kitchen operations are efficient, and deadlines are met.
- **Problem-Solving**: Ability to address and resolve issues related to food quality, staff, or kitchen operations in a timely and professional manner.
- **Organization**: Ability to manage multiple tasks simultaneously, prioritize, and keep the kitchen organized.
- **Financial Acumen**: Strong understanding of budgeting, cost control, and food cost management.
- **Communication**: Excellent communication skills to work effectively with kitchen staff, management, and other departments.
- **Creativity**: Ability to innovate and develop new recipes, dishes, or cooking methods that elevate the customer experience.
- **Food Safety Knowledge**: In-depth knowledge of food safety practices, including proper storage, handling, and preparation.

Work Location: In person