
Executive Chef
5 days ago
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Cook food and prepare top-quality menu items in a timely manner.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Operate kitchen equipment safely and responsibly
Pay: ₹50,000.00 - ₹60,000.00 per month
Schedule:
- Day shift
**Experience**:
- Executive chef: 6 years (required)
Work Location: In person
Application Deadline: 19/01/2025
Expected Start Date: 10/01/2025
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