Cdp Chef

Position: Chef de Partie (CDP)We are hiring an experienced and passionate Chef de Partie to join our dynamic kitchen team.The ideal candidate should have strong knowledge in multi-cuisine preparation and the ability to maintain high food quality and presentation standards.Responsibilities:Support Head Chef in daily kitchen operationsEnsure consistency in...

Job description - Pay: ₹25,000.00 - ₹28,000.00 per month Job description: JOB DESCRIPTION FOR THE CDP & DCDP POSITION - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when...

**Job Title**: Chef de Partie - Continental **Location**: Mogappair, Chennai **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present continental dishes with consistency and quality. - Assist in menu planning and development of new dishes. - Supervise and train junior kitchen staff as needed. - Ensure cleanliness, hygiene, and compliance...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...