Executive Chef

Hi ,

Greetings from Oriental Cuisines Pvt Ltd, Currenly we are looking Executive Chef for our Conitental Resturant Division ,

The Executive Chef will be responsible for leading the culinary team in a premier continental restaurant, specializing in European-style dishes. This role demands a balance of creative expertise in continental cuisine, exceptional leadership, and a deep understanding of ingredient sourcing and menu planning. The Executive Chef will ensure that the kitchen delivers outstanding dishes with a focus on quality, presentation, and consistency while maintaining efficient kitchen operations.

**Key Responsibilities**:
**1. Menu Creation & Development**:

- Design and develop a refined, contemporary continental menu, drawing inspiration from traditional and modern European culinary techniques.
- Incorporate seasonal ingredients to keep the menu fresh and exciting while adhering to the authenticity of continental cuisine.
- Develop signature dishes that highlight the restaurant’s commitment to high-quality, classic continental fare with modern interpretations.
- Regularly review and update the menu to reflect changing tastes, trends, and customer feedback, while maintaining profitability.

**2. Kitchen Management & Leadership**:

- Lead, manage, and mentor the entire kitchen team, including sous chefs, line cooks, and other kitchen staff.
- Ensure smooth kitchen operations during all service periods, creating a collaborative and productive work environment.
- Develop and implement training programs to ensure staff are equipped with the latest culinary skills and knowledge of continental cuisine.
- Oversee kitchen staffing, scheduling, and performance management.

**3. Quality Control & Presentation**:

- Maintain the highest standards of food quality, ensuring that every dish is prepared with precision, care, and consistency.
- Oversee food presentation, ensuring that every plate leaving the kitchen meets aesthetic standards of elegance and sophistication.
- Ensure adherence to all food safety and hygiene standards, maintaining a clean and organized kitchen environment.

**4. Cost & Inventory Management**:

- Manage inventory control, ensuring the availability of quality ingredients while minimizing waste and reducing costs.
- Work closely with suppliers to source premium ingredients, focusing on locally sourced and seasonal products when possible.
- Track and control food costs, ensuring the kitchen operates efficiently and within budget.
- Develop strategies for minimizing kitchen waste while optimizing portion control and food usage.

**5. Guest Experience & Engagement**:

- Occasionally engage with guests, gathering feedback on dishes and incorporating guest preferences into menu adjustments.
- Work with the front-of-house team to ensure seamless service, enhancing the guest dining experience through kitchen coordination.
- Participate in special events, private dining, or menu tastings that highlight the best of the restaurant’s continental offerings.

**6. Strategic Contribution**:

- Collaborate with the management team on strategic planning for restaurant growth, menu diversification, and special promotions.
- Stay updated on the latest culinary trends in continental cuisine, incorporating new ideas and techniques to keep the menu competitive and appealing.
- Lead kitchen efforts for special events, seasonal menus, and unique culinary experiences.

**Qualifications & Experience**:

- **Education**: Degree in Culinary Arts or equivalent professional certification from a recognized culinary institution.
- **Experience**:

- 10years of culinary experience, specifically in continental or European-style kitchens.
- Minimum of 3 years in a leadership role, managing a kitchen team.
- **Skills**:

- Expertise in classic continental cooking techniques and a deep understanding of European cuisine.
- Strong leadership and team management abilities.
- Ability to create and execute high-quality, innovative dishes with a focus on flavor, presentation, and efficiency.
- Proven track record of managing food costs and kitchen operations.

**Personal Qualities**:

- **Culinary Passion**: A deep love for continental cuisine with a focus on flavor, innovation, and authenticity.
- **Leadership**: Strong leadership qualities with the ability to inspire and develop the kitchen team.
- **Detail-Oriented**: Precision in food preparation, plating, and maintaining kitchen standards.
- **Adaptable**: Ability to thrive in a fast-paced, high-pressure environment while maintaining calm and composure.

Further More Information Contact HR 9344330216

**Job Types**: Full-time, Permanent

Pay: Up to ₹150,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

Work Location: In person