Area Chef

**Tandoori Chef** - **Location**: Tambaram, Restaurant and Bar - **Salary**: ₹15,000 - ₹20,000 - **Responsibilities**: - Operate the tandoor and prepare various dishes, including naan and grilled meats. - Maintain cleanliness and organization in the tandoor area. - **Requirements**: - Experience with tandoori cooking is essential. - Proficiency in...

**JOB DESCRIPTION: - ** Duties include preparation of complex dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review,...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

Job description - Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time...

**Job description** Job description - Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

Responsibilities include: Reports to Head chef - to help in continental food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Work according to the menu specifications of the Cafe. Keep the work area at all times in hygienic conditions. Control food stock and food cost in his/her section. **Job Types**: Full-time, Part-time **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift **Experience**: - Chef: 1 year (required) Ability to...

Responsibilities include: Reports to Head chef - to help in contine food preparation as and when instructed Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...

Summary **Job Title**: Chef de Cuisine - Park Brasserie **Department**: Culinary **Location**: Park Hyatt Chennai **Position Summary**: As Chef de Cuisine at _Park Brasserie_, you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the...