Chef/cook
2 days ago
Job Title: All-Rounder Chef (Indian & Chinese Cuisine)
**Responsibilities**:
- Prepare and cook various Indian and Chinese dishes with high-quality standards.
- Plan and execute the daily menu, ensuring variety and freshness.
- Manage kitchen operations, including inventory, food prep, and hygiene standards.
- Ensure consistent taste, presentation, and portion control for all dishes.
- Maintain a clean and organized kitchen while following all food safety regulations.
- Collaborate with kitchen staff and ensure smooth service during peak hours.
- Experiment with new recipes and contribute to menu development.
Skills Required:
- Proven chef experience, specializing in Indian and Chinese cuisines.
- Ability to handle multiple kitchen stations and prepare a range of dishes.
- Strong knowledge of spices, ingredients, and cooking techniques in Indian and Chinese food.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment and manage kitchen staff.
- Attention to detail in food preparation and presentation.
Pay: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Morning shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- Pune: 1 year (required)
Work Location: In person
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