Cook/chef

4 days ago

Chembur Mumbai Maharashtra, India Clover Hospitality Services Pvt Ltd Full time

Cook (Job Description):

- **Focus**:Executing recipes, preparing ingredients, and cooking under the direction of a chef.
- **Responsibilities**:

- Preparing ingredients by following recipes (chopping, slicing, etc.).
- Cooking food using various techniques (baking, grilling, etc.).
- Presenting dishes on plates.
- Maintaining a clean and organized work area.
- Following food safety and sanitation procedures.
- **Skills**:

- Knowledge of basic cooking techniques.
- Ability to follow instructions.
- Attention to detail.
- Ability to work in a fast-paced environment.

Chef (Job Description):

- **Focus**:Leading the kitchen team, planning menus, and ensuring food quality and presentation.
- **Responsibilities**:

- Creating and managing menus.
- Developing new recipes and dishes.
- Overseeing food preparation and cooking processes.
- Training and supervising kitchen staff.
- Managing food costs and inventory.
- Ensuring adherence to health and safety regulations.
- Ensuring quality and presentation of dishes.
- **Skills**:

- Extensive knowledge of cooking techniques.
- Strong leadership and communication skills.
- Ability to manage multiple tasks and work under pressure.
- Creative and innovative skills.
- Strong organizational skills.

**Job Types**: Full-time, Fresher

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Rotational shift

Work Location: In person

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