Cook/chef

2 days ago

Borivali Mumbai Maharashtra, India ARC909 Solutions Full time

**Job Title: Pantry Chef**

**Location**: Borivali

**Job Type**:Full-Time

**Job Summary**:
**Responsibilities**:
**1. Menu Planning and Development**:

- Create a diverse and appealing menu for the pantry, considering resident preferences and dietary requirements.
- Develop innovative and seasonal dishes to keep the menu fresh and exciting.

**2. Food Preparation and Cooking**:

- Prepare and cook a variety of dishes, ensuring high standards of taste, presentation, and quality.
- Oversee portion control and waste management to maintain cost efficiency.

**3. Kitchen Organization and Cleanliness**:

- Maintain a clean and organized pantry kitchen.
- Implement proper food safety and hygiene practices in compliance with health regulations.

**4. Ingredient Sourcing**:

- Source fresh and high-quality ingredients from reputable suppliers.
- Manage inventory and ensure sufficient stock of ingredients for menu items.

**5. Collaboration with Waitstaff**:

- Work closely with the waiter and waitstaff to coordinate food orders and delivery.
- Communicate effectively to ensure a seamless dining experience for residents.

**6. Customer Engagement**:

- Interact with residents to understand their preferences and gather feedback on menu items.
- Incorporate resident feedback into menu adjustments and improvements.

**7. Special Events and Catering**:

- Plan and execute special events and catering services as needed.
- Collaborate with the amenities management team for event coordination.

**Qualifications**:

- Culinary degree or equivalent certification.
- Proven experience as a Chef, preferably in a residential or hospitality setting.
- Strong knowledge of culinary trends, techniques, and food safety standards.
- Excellent organizational and leadership skills.

**Attributes**:

- Creativity and a passion for culinary excellence.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and dynamic environment.
- Flexibility to adapt to changing resident preferences and dietary needs.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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