Executive Chef

**Department : Culinary** **Designation : Executive chef** **Reports To : Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

Dear Applicants, We have an immediate job opening for an Executive Chef at Baner, Pune location. If you are interested or know someone suitable for this job role then please share the resume at earliest. Minimum work exp. should be 22 years in multi cuisine, preferably from Orrisa or Kolkata region. Regards, Hiring Team **Job Types**: Full-time,...

Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...

As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in overseeing the daily operations and ensuring the highest standards of food quality and presentation. Your responsibilities will include: **Key Responsibilities**: - **Assist in Kitchen Management**: Support the Executive Chef in managing kitchen operations,...

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

Wanted executive Chef for preparing variety of dishes. Working hours can vary depending on demand. Max 4 hours a day. Should be well versed with preparing north Indian, South Indian, continental receipes and different types of salads. Should be able to handle kitchen equipments and accessories and keep them clean. **Job Types**: Part-time, Permanent,...

**Role: Executive Chef** **Primary Objective** The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and...

Role Overview We are looking for an experienced **Continental Chef** to oversee and manage the preparation, cooking, and presentation of continental dishes. The role requires expertise in European cuisines, creativity in menu planning, and strong leadership skills to guide the culinary team. Key Responsibilities - Plan, prepare, and execute high-quality...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...

Job Description Organization- Hyatt Regency Pune Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and...