Commi I

7 days ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

A **Commis 1 (Continental Cuisine)** is an entry-level chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality.

**Responsibilities**:

- **Food Preparation & Cooking**:

- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
- Cook and plate dishes under the supervision of senior chefs.
- Follow standardized recipes and presentation guidelines.
- **Station Management**:

- Manage and organize the workstation efficiently.
- Ensure that all mise-en-place is ready before service.
- Maintain stock levels of ingredients and inform the chef of shortages.
- **Quality & Hygiene Control**:

- Adhere to food safety and hygiene standards (HACCP guidelines).
- Ensure that food storage, labeling, and handling comply with regulations.
- Maintain cleanliness and sanitation in the kitchen.
- **Assisting Senior Chefs**:

- Support the **Demi Chef de Partie (DCDP) and Chef de Partie (CDP)** in daily kitchen operations.
- Assist in plating and garnishing dishes for service.
- **Coordination & Communication**:

- Work closely with other kitchen staff to ensure smooth operations.
- Communicate effectively with team members and take feedback positively.
- Ensure timely preparation and delivery of dishes.
- **Inventory & Equipment Management**:

- Handle kitchen equipment properly and report any maintenance issues.
- Monitor food wastage and contribute to cost control.
- Assist in receiving and stocking kitchen supplies.

**Skills & Requirements**:

- Basic knowledge of continental cuisine and cooking techniques.
- Understanding of kitchen hygiene and food safety standards.
- Ability to work in a fast-paced environment.
- Teamwork, time management, and attention to detail.
- Willingness to learn and grow under senior chefs.

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

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