Chef de Partie

8 hours ago


Indira Nagar Bengaluru Karnataka, India Ph4 Food & Beverages Private Limited Full time

Here are the primary duties and responsibilities of a chef de partie:

- **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards.
- **Preparing and cooking dishes**: One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes.
- **Maintaining food hygiene and safety standards**: A chef de partie adheres to strict food hygiene and safety guidelines in accordance to the Food Safety and Standards Authority of India (FSSAI). This includes the proper storage of ingredients, thorough cleaning of the work area and maintenance of all equipment to ensure it is in good working order.
- **Managing inventory and ordering supplies**: A chef de partie monitors the list of ingredients and supplies within their section. They order the necessary items promptly, maintaining a well-stocked kitchen that can continue to operate smoothly.
- **Planning and developing menus**: In collaboration with the head chef and sous chef, a chef de partie contributes to developing new dishes and refining existing recipes. They offer their creative input and expertise, helping to maintain an innovative and appealing menu for a restaurant's clientele.

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 - ₹38,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Provident Fund
- Work from home

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

**Speak with the employer**

+91 8884244533



  • Bengaluru, Karnataka, India Hidden Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

  • Chef de Partie

    8 hours ago


    Bengaluru, Karnataka, India bloom Hotel Group Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Rudra Enterprise Full time

    Urgent Requirement bakery chef We have Vacancy for demi chef de partie Find more details below ➡Salary: - Up to 28k ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) ➡Qualification: - 12th pass ➡Experience: - 1 Year ➡only male ➡Location: - BTM 2nd Stage, Bengaluru ➡ age: - 18-35 ➡job description: - A Pastry...

  • Chef De Partie

    2 weeks ago


    Bengaluru, Karnataka, India Bengaluru Marriott Hotel Whitefield Full time

    Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

  • Chef de Partie

    8 hours ago


    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

    A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

  • Chef de Partie

    4 days ago


    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 18,00,000 - ₹ 42,00,000 per year

    Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

  • Demi Chef De Partie

    1 week ago


    Bengaluru, India Hyatt Corporation Full time

    Demi Chef De Partie Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success...

  • Demi Chef De Partie

    2 weeks ago


    Bengaluru, Karnataka, India Subko Coffee Roasters Full time ₹ 2,50,000 - ₹ 5,00,000 per year

    Job Summary:We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production,...

  • Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Meraqui Ventures Pvt Ltd Full time

    **Profile: Chef De Partie - Continental Food** **Location**:Bangalore **Salary**: Up to 28000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: -...

  • Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Meraqui Ventures Pvt Ltd Full time

    **Profile: Chef De Partie - Continental Food** **Location**:Yelahanka, Bangalore **Salary**: Up to 25000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...