Chef de Partie

**Job Title**: Chef de Partie **Location**: Bangalore/Hyderabad **Reports To**: Sous Chef **Job Overview**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as grill, sauce, pastry, or fish. The CDP ensures that the section operates efficiently and that food is prepared and presented to high standards. This role...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Urgent Requirement bakery chef We have Vacancy for demi chef de partie Find more details below ➡Salary: - Up to 28k ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) ➡Qualification: - 12th pass ➡Experience: - 1 Year ➡only male ➡Location: - BTM 2nd Stage, Bengaluru ➡ age: - 18-35 ➡job description: - A Pastry...

Natures basket artisan pantry. Bengaluru first artisan pantry live kitchen looking for continental chef de partie - well versed in italian, Mediterranea, pan Asian cuisine - Assist sous chef in daily operation - Train junior staffs - assist sous chef in daily planning and menu organization - ensure effective kitchen operations Pay: ₹20,000.00 -...

Responsibilities - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

**Profile: Chef De Partie - Continental Food** **Location**:Bangalore **Salary**: Up to 28000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: -...

**Profile: Chef De Partie - Continental Food** **Location**:Yelahanka, Bangalore **Salary**: Up to 25000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...