tandoor chef

7 days ago


Kalyani Nagar, Maharashtra, India FML hospitality Pvt LTD Full time ₹ 1,20,000 - ₹ 3,60,000 per year

Key Responsibilities:

  • Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes.
  • Ensure proper marination, seasoning, and consistency of all tandoor preparations.
  • Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times.
  • Assist in menu planning and development of new tandoor dishes.
  • Maintain cleanliness and hygiene in the tandoor section as per FSSAI and company standards.
  • Ensure timely preparation and service during operational hours.
  • Monitor inventory levels and inform the Head Chef of shortages or requisitions.
  • Follow portion control and waste management practices.
  • Supervise and train junior kitchen staff working in the tandoor section.
  • Comply with all food safety, hygiene, and sanitation regulations.

Job Type: Full-time

Pay: ₹15, ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person


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