tandoor chef
7 days ago
Key Responsibilities:
- Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes.
- Ensure proper marination, seasoning, and consistency of all tandoor preparations.
- Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times.
- Assist in menu planning and development of new tandoor dishes.
- Maintain cleanliness and hygiene in the tandoor section as per FSSAI and company standards.
- Ensure timely preparation and service during operational hours.
- Monitor inventory levels and inform the Head Chef of shortages or requisitions.
- Follow portion control and waste management practices.
- Supervise and train junior kitchen staff working in the tandoor section.
- Comply with all food safety, hygiene, and sanitation regulations.
Job Type: Full-time
Pay: ₹15, ₹30,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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