all rounder chef

1 week ago

Kalyani, West Bengal, India Aryanaa Group Full time ₹ 20,000 - ₹ 60,000 per year

Job Summary:

We are looking for a skilled and versatile All-Rounder Chef who can handle multiple cuisines and kitchen operations efficiently. The ideal candidate should be able to prepare a wide variety of dishes, maintain kitchen hygiene, manage stock, and ensure consistent food quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of dishes (Indian, Chinese, Continental, and Tandoor as required).
  • Maintain high standards of food quality, taste, and presentation at all times.
  • Plan menus, portion sizes, and ingredients according to demand.
  • Ensure proper storage and rotation of food to prevent spoilage.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen area.
  • Supervise and coordinate kitchen staff and helpers.
  • Handle orders efficiently during peak hours.
  • Assist in inventory control and report shortages to management.
  • Follow all food safety and hygiene regulations.
  • Ensure consistency in taste and timely service.

Qualifications & Skills:

  • Proven experience as an All-Rounder Chef or Cook in a hotel or restaurant.
  • Expertise in multiple cuisines (Indian, Chinese, Tandoor, Continental preferred).
  • Knowledge of kitchen equipment, safety, and sanitation standards.
  • Strong organizational and time management skills.
  • Ability to work under pressure and handle multiple orders efficiently.
  • Good communication and teamwork abilities.
  • Basic knowledge of cost control and portion management.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Work Location: In person

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