Continental Dcdp

Hi, Greetings!! We have opening with poetyr by love & Cheese cake Position : Commi 1 / commi 2 / commi 3 / DCDP / CDP Location : Mumbai Exp.: 1+ years to 6 Years CTC : 12 K to 29 K (Depends on position) Thanks Bhagyashree 9076335135 Pay: ₹12,000.00 - ₹29,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift -...

A **Commis 1 (Continental Cuisine)** is an entry-level chef responsible for assisting in the preparation, cooking, and presentation of continental dishes. Their role involves supporting the senior chefs, maintaining kitchen hygiene, and ensuring food quality. **Responsibilities**: - **Food Preparation & Cooking**: - Assist in the preparation of...

**Designation**: DCDP / Comis 1 - Pastry Department **Salary**: 18k-21k Per Month+ Other Benefits **Job Location: Sakinaka** **Shift**: Day Shift **Note: Pastry Department exp Mandatory** **Role Brief**: We are looking to hire a Commis 1 for various locations across Pan India. The role is to assist in preparing food in kitchen under supervision of...

**Job Title**:**Continental Chef (Central kitchen - Pure vegetarian, Jain & Vegan cuisine)**: - Internship / Apprenticeship - Commi 3 / 2 / 1 - DCDP - CDP - Sous Chef **Job Brief**: - We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our central...

JOB DETAILS Studying recipes, setting up menus and preparing high-quality dishes.You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner Should have experience in Indian cuisine and Multi cuisine (Punjabi, Malvani, Chinese, Italian, Maxican) FUNCTIONAL AREA Hotel Jobs Consultancy in Pune, Hotel Jobs...

_**Job Title: Continental Chef**_ - **Job Overview**:_ - **Responsibilities**:_ - Prepare and cook a diverse range of continental dishes according to recipes or personal expertise, ensuring high-quality standards in taste and presentation. - Manage kitchen operations, including supervising food preparation, cooking, and plating to meet customer expectations...

Department ProductionResponsible To Junior Sous Chef Executive Sous Chef Executive ChefJob Summary The Commi 1 in Food Beverage Production play essential roles in the culinary team contributing to the planning preparation and presentation of culinary offerings Established Duties Menu Execution Assist in executing menu items under the guidance of...

The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs, maintains order...