Commis Chef

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

**Job description** Post of Commis Chef: **Commis Chef 1: 1 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 1 Nos** - Minimum 2 years of Work Experience in a reputed...

Urgent - Hiring for a Commi 2/1 Fresher for a leading Chocolate Outlet Location: Sakinaka / Turbhe Central Kitchen - (Central & Western line) **Salary**: 18k to 20k inhand + PF& ESIC Minimum 1- 2 years experience as a Commi Chef Day shift rotational If Interested or have any good reference You can contact Pragati 8657440083 Thank You **Job Types**:...

**Job Title**: Commis Chef **Department**: Bakery / Pastry **Reports To**: Head Baker / Sous Chef **Company**: Bastian Hospitality Pvt Ltd **About Bastian Hospitality**: Bastian Hospitality is a dynamic and growing food & beverage brand known for creating elevated culinary experiences across premium dining concepts. With a commitment to excellence,...

**Role Overview** The **Commis Chef** will support the kitchen team in the preparation, cooking, and plating of European & Mediterranean fusion dishes. This role is ideal for a chef with passion for premium cuisine who wants to grow under the guidance of experienced culinary leaders. **Key Responsibilities** - Assist in food preparation, chopping, and mise...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...