Indian Curry Chef

1 day ago

Sahibzada Ajit Singh Nagar Mohali Punjab, India Saltstayz hotel Full time

**Job Title**: Commis I - Indian Curry
**Department**: Kitchen
**Location**: Mohali Punjab
**Reports to**: Head Chef

**Job Purpose**

To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards.

**Key Responsibilities**
- Prepare, cook, and present Indian curry dishes to the highest standards.
- Ensure mise-en-place is ready for daily operations.
- Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
- Assist senior chefs in developing new curry recipes and menus.
- Maintain cleanliness and hygiene standards in the kitchen as per HACCP guidelines.
- Ensure proper storage, labeling, and rotation of food items.
- Report any maintenance issues with equipment to the supervisor.
- Support colleagues and maintain a cooperative team environment.

**Requirements**:

- Proven experience as Commis I or similar role in an Indian curry kitchen.
- Strong knowledge of Indian spices, gravies, and cooking techniques.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work in shifts, weekends, and holidays.
- Basic knowledge of food safety and hygiene practices.

**Education & Experience**
- Diploma/Certificate in Culinary Arts or equivalent.
- Minimum 2-3 years’ experience in Indian curry section in hotels or fine dining restaurants.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Expected Start Date: 24/09/2025

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