Captain/stewards/south Indian Chef

Looking for a Steward/Captain for a South Indian restaurant Chain across Jaipur, Ahmedabad & Pune.

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation - Oversee the cooking process and...

Need a professional chef, who has an experience of minimum 1 year and has knowledge about south indian food particularly about Benne Dosa, Idly and Chutneys.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items.Job Type: Full-timePay: ₹14, ₹18,000.00 per monthEducation:Diploma (Preferred)Experience:CDP: 1 year (Preferred)SOUTH INDIAN: 1 year (Preferred)Work Location: In person

Immediate Openings – Executive Chef / Sous Chef / Chef de Partie Location: Chennai Company: Murugan Idli Employment Type: Full-time / Part-time Murugan Idli, one of Chennai's most loved South Indian restaurant brands, is looking for passionate and skilled culinary professionals to join our expanding kitchen team. Open Positions: Executive Chef ...

Role of a Steward/Waiter in the Café 1. Guest Service DutiesWarmly greet guests at the table and present the menu. Answer guest queries about food, beverages, sheesha (if applicable), and make recommendations. Take accurate orders (via KOT/POS system or directly into KDS). Ensure special requests (allergies, spice level, Jain food, etc.) are...

Indian curry Tandoor South Indian Expected Start Date: 20/11/2024 **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date:...

We are looking for a skilled and experienced Indian Chef to manage the preparation and cooking of authentic Indian dishes. The candidate should have a strong understanding of Indian cuisine, spices, and cooking techniques, ensuring high-quality food and consistent taste. Key Responsibilities:Prepare, cook, and present a variety of Indian dishes (North...