 
						Indian Cook
2 days ago
We are looking for a skilled and experienced Indian Chef to manage the preparation and cooking of authentic Indian dishes. The candidate should have a strong understanding of Indian cuisine, spices, and cooking techniques, ensuring high-quality food and consistent taste.
Key Responsibilities:
- Prepare, cook, and present a variety of Indian dishes (North Indian, South Indian, or regional specialties as per menu).
- Ensure all dishes are prepared on time, maintaining quality, portion size, and presentation standards.
- Manage kitchen operations, including staff supervision, hygiene, and food safety compliance.
- Develop and innovate new dishes or recipes to enhance the menu.
- Monitor and maintain inventory of kitchen supplies, ingredients, and equipment.
- Ensure proper storage and labelling of ingredients to prevent spoilage and waste.
- Coordinate with restaurant management on daily specials, catering orders, or events.
- Maintain cleanliness and organization in the kitchen at all times.
- Train and guide junior kitchen staff and commis in cooking techniques and safety protocols.
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