Cook/chef

We are seeking a skilled and passionate Cook/Chef to join our team. The ideal candidate will have experience in preparing a variety of dishes, ensuring high quality and consistency in both taste and presentation. You will be responsible for planning and preparing meals according to our menu, managing kitchen operations, maintaining cleanliness and food...

Dear Culinary Enthusiasts, Are you passionate about South Indian or Chinese cuisine? Do you have a flair for creating authentic dishes that tantalize the taste buds? If so, we have an exciting opportunity for you to showcase your culinary skills and join our dynamic team! We are currently seeking talented individuals to fill the positions of South Indian...

**Summary**: We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests. **Responsibilities**: - Prepare and cook authentic Chinese dishes according to recipes and standards. - Maintain cleanliness and hygiene in the kitchen. - Manage inventory of...

We are looking for a friendly and skilled **Chef** for our showroom who can prepare and serve **Maggi, pasta, and pizza** for our visitors and team. **Responsibilities**: - Prepare and cook Maggi, pasta, pizza, and light snacks. - Maintain cleanliness and hygiene in the cooking area. - Serve food in a presentable manner. - Manage kitchen supplies and...

**Job Summary**: A Continental Chef is responsible for preparing and presenting a variety of European-style dishes, including French, Italian, Spanish, and Mediterranean cuisine. The role involves cooking, plating, and maintaining high culinary standards while ensuring kitchen efficiency and hygiene. **Responsibilities** Prepare and cook continental dishes...

India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

Job Title: Commis Chef (Continental)We are hiring for A Commis Chef (Continental) who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food...

We are hiring for A Commis Chef (Tandoor) who has to be responsible for preparing and cooking tandoori dishes, such as marinated meats, bread, and vegetables, according to recipes and quality standards. This role involves preparing ingredients, operating the tandoor oven, ensuring the station's cleanliness and hygiene, and collaborating with senior chefs to...

Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production  Responsible for the efficiently and profitable functioning of the Kitchen operation.  Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment.  Ensure that the...

Job DescriptionDepartment : CulinaryDesignation : Executive chefReports To : Head of CulinaryPrime Function: Kitchen Production Responsible for the efficiently and profitable functioning of the Kitchen operation. Ensure that FSSAI standards are applied to the production of food and the cleanliness ofthe kitchen and equipment. Ensure that the hygiene...