Cook/chef

17 hours ago

Ramamurthy Nagar Bengaluru Karnataka, India Oraange Hospitality Services Full time

Dear Culinary Enthusiasts,

Are you passionate about South Indian or Chinese cuisine? Do you have a flair for creating authentic dishes that tantalize the taste buds? If so, we have an exciting opportunity for you to showcase your culinary skills and join our dynamic team

We are currently seeking talented individuals to fill the positions of South Indian Cook and Chinese Cook at our esteemed restaurant. As a member of our culinary team, you will have the opportunity to work in a fast-paced and collaborative environment, where creativity and innovation are celebrated.

**Responsibilities**:

- Prepare and cook delicious South Indian/Chinese dishes according to traditional recipes and restaurant standards
- Ensure the quality and freshness of ingredients used in food preparation
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the rest of the kitchen team to ensure smooth operations during service hours
- Uphold food safety and sanitation standards at all times

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Temporary, Freelance, Volunteer
Contract length: 11 months

**Salary**: ₹17,000.00 - ₹40,666.16 per month

Expected hours: 70 per week

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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