South Indian Cook

Need to cook a wide variety of South Indian Food Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift - Night shift **Experience**: - Cooking: 1 year (preferred) - south Indian: 1 year (required) Work Location: In person

Key Responsibilities: Prepare a variety of South Indian dishes. Follow traditional recipes and techniques to ensure authenticity and consistency in flavor. Coordinate with the Head Chef and kitchen staff to plan menus and daily specials. Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene...

ResponsibilitiesPrepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.Plan and manage food prep and production to ensure timely serving.Maintain high standards of hygiene and cleanliness in the kitchen.Ensure ingredients are fresh and sourced appropriately.Collaborate with kitchen staff to maintain smooth...

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

ResponsibilitiesPrepare and marinate meats, seafood, and vegetables for cooking in the tandoor ovenOperate and maintain the tandoor oven to ensure it is in good working conditionCook dishes in the tandoor oven following traditional Indian recipes and techniquesMonitor cooking times and temperatures to ensure dishes are cooked properlyEnsure food safety and...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

We are looking for a highly skilled and experienced Commi-1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the kitchen team with food preparation and cooking.Maintain high standards of cleanliness and hygiene in the kitchen area.Support the service team...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...