South Indian Chef

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**Job Title**:Indian Chef commie 1 or 2 or 3 **Location**: Ghaziabad **About Us**: We are a family-friendly restaurant that serves 80-100 guests at a time. We also host kids' parties for 20-30 people and handle food delivery orders. Our menu includes Continental, Indian, Tandoori, and Chinese dishes. **What You'll Do:Food Preparation**: - Follow recipes...

They will **ensure the highest quality of food and service, maintain kitchen safety and sanitation standards, and collaborate with the management team to create new and innovative dishes**. Proven experience as a Restaurant Chef or similar role in North Indian or Mughlai. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift - Evening shift -...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Excellence of all Indian cuisine like South Indian, North Indian. Overall responsibility for the kitchens daily operations. Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Responsible to keep food cost under control. Monitoring and controlling stock levels. Ensuring correct stock...

Preparation, cooking and presenting dishes within Indian specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation...

**Responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation** repare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and...

Immediate joiners preferred. Knowledge of kitchen operations, maintaining hygiene, and following standard recipes. Indian/Tandoor / Breakfast Chef ( with knowledge of South Indian and North Indian Breakfast items.(Commi I Level ) Multi skilled Chef : Chinese and any other cuisine.. Commis I / II level. Minimum 2 years of relevant experience in a similar...

**Hiring Chefs, Cooks, Kitchen Staff & Interns**: - Location: Chandani Chowk, near Bijli Bamba Chowki, Hapur Road, Meerut_ - Contact: 8744045525_ We are looking for passionate and hardworking individuals for various kitchen roles at our newly opening restaurant in Meerut: **1. Chefs / Cooks (Veg, Non-Veg, South Indian, Chinese)** - Experience in preparing...

**Job Title**: Vegetarian Chef **Location**: Indirapuram, Ghaziabad, Uttar Pradesh 201014 **Job Type**:Full - time **Contact No**: +91 98919 07711 This is a fantastic opportunity for a chef who values creativity, traditional flavors, and modern presentation techniques. We aim to create an experience that highlights the richness of North Indian...