Vegetarian Chef
2 days ago
**Job Title**: Vegetarian Chef
**Location**: Indirapuram, Ghaziabad, Uttar Pradesh 201014
**Job Type**:Full
- time
**Contact No**: +91 98919 07711
This is a fantastic opportunity for a chef who values creativity, traditional flavors, and modern presentation techniques. We aim to create an experience that highlights the richness of North Indian cuisine.
**Key Responsibilities**:
**1. Prepare**Authentic North Indian Vegetarian Dishes
- Specialize in traditional curries, tandoori items, and regional delicacies.
**2. Innovate**and Improve the Menu
- Introduce new flavors while preserving classic dishes.
**3. Ensure**High Standards of Food Quality
- Use fresh ingredients to maintain consistency and excellence.
**4. Oversee**Kitchen Hygiene & Safety
- Follow all health and safety regulations strictly.
**5. Train**Kitchen Operations
- Manage food preparation, plating, and overall kitchen workflow.
**6. Train**and Mentor Kitchen Staff
- Guide junior chefs and maintain team coordination.
**7. Manage** Inventory & Minimize Waste
- Keep stock in check and ensure cost-effective operations.
**8. Maintain** Consistency in Taste & Presentation
- Every dish should be served with precision and care.
**Work Requirements**:
1. 2 to 7 years pf Experience under a C3 Certified Chef.
2. Expertise in North Indian Vegetarian Cuisine.
3. Ability to work in a Fast
- Paced kitchen.
4. Strong Leadership & Teamwork Skills.
5. Commitment to Food Safety & Hygiene.
6. Creativity in Menu Development.
7. Adaptability & Problem-Solving Skills.
**Why Join Us?**
1. Be part of a restaurant that values tradition and innovation.
2. Showcase your skills and contribute to a growing culinary experience.
3. Opportunity for career growth and recognition.
4. Competitive salary.
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Work Location: In person
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