North Indian Cuisine Chef
1 week ago
Proven expertise in both vegetarian and non-vegetarian cuisine, with a strong emphasis on vegetarian dishes.
- Proficiency in cooking a wide range of continental dishes.
- Excellent culinary skills and a creative approach to menu development.
- A keen understanding of current food industry trends and the ability to incorporate them into our offerings.
- Strong experience in customizing dishes to meet customer preferences and dietary requirements.
- A passion for high-quality ingredients and innovative cooking techniques.
- Strong organizational skills and the ability to work efficiently in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively with the kitchen and service teams.
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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