Chef

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Job Types**: Permanent, Full-time **Salary**: ₹35,362.12 - ₹50,138.59 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift Ability to...

A Chinese chef is a culinary professional specializing in the preparation of traditional Chinese cuisine. They possess expertise in various cooking techniques, ingredient sourcing, and menu development, often reflecting regional specialties and historical influences. Cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹22,259.48 - ₹25,403.88...

**Job Opening: Chef (Full-Time)** **Location**: Lucknow **Salary**: ₹15,000 - ₹20,000 per month **Experience**: 1-3 years (Freshers with good cooking skills may also apply) **About the Role**: **Requirements**: - Proven experience as a Chef/Cook (restaurant, café, or catering) - Knowledge of Indian, Chinese, or Continental cuisines (any...

A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Job description** As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on...

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

**Now Hiring: Commis Chefs (Freshers Welcome!) | Vito’s Pizzeria - Hazratganj, Lucknow** Are you passionate about food and eager to kickstart your culinary journey? Join us at **Vito’s Pizzeria**, located in the heart of Hazratganj, Lucknow. We specialize in **artisanal handmade pastas**, **authentic Neapolitan pizzas**, and a bold, flavor-packed...

**Positions Open** Sushi Chef **Sushi Chef Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...