Continental Chef
3 days ago
A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include:
- Preparing marinades, spice blends, concentrated stock, and ingredient fusions
- Planning seasonal dishes and specials
- Working with culinary designers and senior chefs
- Training and supervising junior chefs.
cont
- 9389524926
**Job Types**: Full-time, Permanent
Pay: ₹28,181.86 - ₹30,086.21 per month
**Benefits**:
- Food provided
- Health insurance
- Life insurance
Schedule:
- Day shift
- Morning shift
- Night shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 5 years (preferred)
- total work: 8 years (preferred)
Work Location: In person
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