Chef

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

A **Commis Chef** will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. **Key Responsibilities**: - Assist in preparing ingredients for cooking (cutting vegetables,...

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

We are seeking a talented and passionate Continental Chef to join our dynamic team. As a Continental Chef, you will be responsible for overseeing and directing all aspects of our kitchen operations, ensuring the highest quality of food is consistently served to our guests. **Key Responsibilities** - **Menu Development**: Collaborate with the culinary team...

**Positions Open** Sushi Chef **Sushi Chef Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

Chinese chef for Vegetarian restaurant **Job Type**: Permanent Pay: ₹20,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Need a tandoor chef who can deal with the team Pay: ₹9,219.88 - ₹20,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

**Job Vacancy at UV CLUB** **Position(s)**: - Chinese Chef - Indian Chef - Tandoor Chef **Location**: UV CLUB, NH-58 BYPASS ROAD MEERUT **About Us**: UV CLUB is a premier hospitality destination known for delivering exceptional culinary experiences in a vibrant, modern setting. We're expanding our team and looking for passionate and skilled chefs to join...

As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. **Education**: - Higher Secondary(12th Pass)...