Tandoor Chef

**Job Title**: Tandoor Commis **Department**: Kitchen / Culinary **Job Summary**: The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori...

**Position**: Tandoor Chef **Location**: Ayodhya bypass Bhopal **Shift**: Full-time **Responsibilities**: ✔ Prepare tandoori items like tandoori roti, naan, laccha paratha, tandoori chicken, kebabs, etc. ✔ Maintain the right temperature of the tandoor (clay oven) and ensure its cleanliness. ✔ Maintain food quality and taste. ✔ Follow kitchen hygiene...

As a Tandoor Chef, you will be responsible for preparing and cooking a variety of Indian dishes using the tandoor oven. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. **Education**: - Higher Secondary(12th Pass)...

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

Duties include **preparation of complex traditional or regional dishes, fusion dishes, looking after hygiene standards, monitoring safety standards, good order of equipment and work areas** etc. Skills, experience and qualifications requirements: High level of experience in preparation of authentic curry dishes. Pay: ₹9,188.90 - ₹29,015.41 per...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

Key responsibilities of a Tandoori Chef - **Food Preparation** - Prepare dough for naan, roti, and other flatbreads. - **Tandoor Maintenance** - Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions. - **Presentation and Quality Control** - Ensure consistency in taste, texture, and appearance of all tandoori dishes. - **Monitor...

TANDOOR COMMI 1 **Job Summary**: **Key Responsibilities**: - Prepare marinations and mise en place for tandoori items such as kebabs, naan, roti, tikkas, and grilled meats/vegetables. - Operate and maintain the tandoor oven safely and efficiently. - Monitor food cooking times and temperatures to ensure consistent quality and doneness. - Assist senior chefs...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of tandoori dishes including naan, roti, kebabs, tikka, and grilled meats. - Marinate meats and vegetables as per standard recipes and under supervision. - Operate and maintain tandoor ovens, ensuring correct temperatures and safety. - Ensure consistent portioning and...

Assisting senior chefs with food preparation and cooking. - Maintaining kitchen hygiene and food safety. - Portioning and presenting dishes. - Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Pay: ₹18,000.00 - ₹20,000.00 per month Work Location:...