
Tandoori Chef
1 week ago
Key responsibilities of a Tandoori Chef
- **Food Preparation** - Prepare dough for naan, roti, and other flatbreads.
- **Tandoor Maintenance** - Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions.
- **Presentation and Quality Control** - Ensure consistency in taste, texture, and appearance of all tandoori dishes.
- **Monitor food quality and freshness.**
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹9,193.86 - ₹12,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Day shift
- Evening shift
- Fixed shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (preferred)
Work Location: In person
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