Tandoori Chef

Key responsibilities of a Tandoori Chef - **Food Preparation** - Prepare dough for naan, roti, and other flatbreads. - **Tandoor Maintenance** - Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions. - **Presentation and Quality Control** - Ensure consistency in taste, texture, and appearance of all tandoori dishes. - **Monitor...

**All-Rounder Cook (Mughlai & Tandoor)** - Must know how to cook all **Mughlai dishes** (biryanis, korma, All non-veg curries, kebabs, etc.) - Must know full **Tandoor cooking** (tandoori roti, naan, tikka, tandoori chicken, seekh kebabs etc.) - Must be **experienced** in Mughlai and Tandoori cooking - Must be **clean**, **neat**, and **hardworking**: -...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **tandoori dishes** such as: - Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha. - Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends. - Operate and maintain the **tandoor oven** (clay oven) ensuring safety and temperature...

**Position**: Chef (Specialized in Chinese, Indian, Tandoori, or Continental Cuisine) **Employment Type**: Full-Time **Experience**: 1+ years of experience in a specific cuisine (Chinese, Indian, Tandoori, or Continental) **About Us**: RAAS hospitality is opening a brand-new, high-end rooftop lounge and multi-cuisine restaurant in Bareilly, Uttar Pradesh....

**Job Summary**: The Tandoor Commi 1 is responsible for preparing, cooking, and presenting authentic Indian tandoori dishes using traditional clay ovens (tandoors). The role involves maintaining high standards of food quality, hygiene, and safety while supporting the senior chefs in daily kitchen operations. **Key Responsibilities**: - Prepare and cook...

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

**Job Title**: Continental Chef **Location**: Ghaziabad **About Us**: We are a family-friendly restaurant that serves 80-100 guests at a time. We also host kids' parties for 20-30 people and handle food delivery orders. Our menu includes Continental, Indian, Tandoori, and Chinese dishes. **What You'll Do:Food Preparation**: - Follow recipes and...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of Indian and tandoori dishes, including curries, kebabs, breads (naan, roti), and biryanis. - Operate tandoor oven safely and efficiently. - Ensure consistency and quality in taste, presentation, and portioning. - Maintain hygiene, food safety, and cleanliness standards as per...

CDP, Professional, Leading Capabilities, Proper Plating Knowledge **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 5 years (preferred) - total...

**Overview** **Duties** - Prepare and cook high-quality dishes following standard recipes - Supervise kitchen staff and coordinate food preparation activities - Ensure compliance with food safety regulations and hygiene standards - Manage kitchen operations efficiently, including stock control and ordering supplies - Develop new menu items and specials to...