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Indian Chef

3 weeks ago

Varanasi Uttar Pradesh, India Alpran HR Services pvt ltd Full time

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional variations, managing inventory of spices and ingredients, and maintaining a clean and safe kitchen environment. Key responsibilities of an Indian chef:

- **Menu Development**:Design and create menus featuring a variety of Indian dishes, including regional specialties like Tandoori, curries, biryani, dosa, and more, ensuring authenticity and flavor balance.
- **Cooking Techniques**:Proficiently use traditional Indian cooking methods like tandoor cooking, slow cooking, deep frying, and use of various spices and herbs.
- **Ingredient Selection**:Source high-quality fresh ingredients, including unique Indian spices, vegetables, meats, and grains, to maintain flavor integrity.
- **Kitchen Management**:Oversee kitchen operations, assigning tasks to kitchen staff, ensuring timely food preparation, and maintaining cleanliness and sanitation standards.
- **Staff Training**:Train and mentor kitchen staff on proper cooking techniques, Indian culinary traditions, and food presentation.
- **Quality Control**:Monitor food quality throughout the cooking process, ensuring consistency and taste accuracy of dishes.
- **Plate Presentation**:Arrange food aesthetically on plates to enhance visual appeal and reflect the culinary art of Indian cuisine.
- **Inventory Management**:Track and manage inventory of spices, ingredients, and kitchen supplies, placing orders as needed.
- **Special Events**:Collaborate with restaurant management to create special menus for events, catering, or themed dining experiences.
- **Industry Trends**:Stay updated on current culinary trends and innovations within Indian cuisine to incorporate new dishes or variations into the menu.

Skills and Qualifications:

- **Culinary Expertise**: Deep knowledge of Indian cuisine, including regional variations, spices, and cooking techniques
- **Leadership Skills**: Ability to manage a kitchen team, delegate tasks, and maintain a positive work environment
- **Food Safety**: Understanding of food safety regulations and hygiene practices
- **Knife Skills**: Excellent knife handling skills for precise food preparation
- **Communication Skills**: Effective communication with kitchen staff, waitstaff, and restaurant management

Job Titles for Indian Chefs:Indian Cuisine Chef, Tandoori Chef, Biryani Specialist, Indian Restaurant Chef, and Head Indian Chef.

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (required)

**Experience**:

- Chef: 2 years (required)
- total work: 4 years (required)

Work Location: In person