South Inidan Chef

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company DescriptionAnkrib Brands Private Limited . we are building Authentic South Indian Brand Role DescriptionThis is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision. Key ResponsibilitiesSection Management: Independently run your assigned kitchen section, ensuring smooth operations.Cooking & Presentation:...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

* - Key Responsibilities: - Menu Planning and Development: * - Create and curate a variety of South Indian (like dosa, idli, uttapam) and North Indian (like parathas, chaat, sandwiches) dishes to complement the coffee house’s offerings. - Develop fusion options suited for a café-style environment. - Food Preparation and Presentation: * - Prepare fresh...

**Additional Information**Chef de Partie - South Indian **Job Number**25020498 **Job Category**Food and Beverage & Culinary **Location**Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India, 273001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....