South Indian Executive Chef

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**Job Opening: South Indian Chef** **Location: Rakesh marg nehru nagar gaziabad** **Salary: ₹23,000 per month** **Working Hours: 11:00 AM to 11:00 PM (12 Hours)** **Key Responsibilities**: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

* - Key Responsibilities: - Menu Planning and Development: * - Create and curate a variety of South Indian (like dosa, idli, uttapam) and North Indian (like parathas, chaat, sandwiches) dishes to complement the coffee house’s offerings. - Develop fusion options suited for a café-style environment. - Food Preparation and Presentation: * - Prepare fresh...

Sell South Indian food in a market **Job Types**: Full-time, Part-time, Fresher, Internship Contract length: 2 months Pay: From ₹8,086.00 per month Expected hours: 35 - 38 per week Schedule: - Day shift - Rotational shift Supplemental Pay: - Performance bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

They will **ensure the highest quality of food and service, maintain kitchen safety and sanitation standards, and collaborate with the management team to create new and innovative dishes**. Proven experience as a Restaurant Chef or similar role in North Indian or Mughlai. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift - Evening shift -...

Dear All,We are looking for experience Chef who is good in Indian and Chinese cousins. Experienced Chef to create tasty Indian curries and Chinese dishes in a busy restaurant, handling daily operations and team.Experience : 4 YearsExpertise : Indian and Chinese cousins.Skills Needed:Fast, creative, team player; good at multitasking and customer service.Ideal...

**Responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation** repare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and...

North Indian Chef required for vegetarian restaurant **Job Type**: Permanent Pay: ₹26,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 6 years (preferred) Work Location: In person