Tandoor Chef

Job Summary - **Preparing food**Cutting, chopping, mixing, and cooking a variety of tandoori dishes, including breads, meats, and vegetarian options - **Managing kitchen staff**Training new tandoori chefs, allocating and overseeing the work of the junior kitchen staff, and supervising kitchen staff to ensure food is of high quality - **Maintaining food...

**Job Opening: Tandoori Chef at Eilly Rooftop Revelry** **Location**: Bareilly, Uttar Pradesh **Employment Type**: Full-Time **About Us**: Eilly Rooftop Revelry is Bareilly's premier rooftop lounge, offering a high-end dining experience with Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisines. We are looking for a skilled **Tandoori...

**Job Title**: Tandoor Chef **Location**: Ghaziabad **About Us**: We are a family-friendly restaurant that serves 80-100 guests at a time. We also host kids' parties for 20-30 people and handle food delivery orders. Our menu includes Continental, Indian, Tandoori, and Chinese dishes. **What You'll Do:Food Preparation**: - Follow recipes and understand...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...

The Tandoor Chef will be responsible for **preparing a variety of tandoori dishes, including meats, breads, and other traditional items**. Daily tasks include marinating ingredients, managing the tandoor oven, maintaining kitchen hygiene, and ensuring food quality and presentation to meet our restaurant's standards. **Job Types**: Full-time, Permanent Pay:...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

TANDOOR COMMI 1 **Job Summary**: **Key Responsibilities**: - Prepare marinations and mise en place for tandoori items such as kebabs, naan, roti, tikkas, and grilled meats/vegetables. - Operate and maintain the tandoor oven safely and efficiently. - Monitor food cooking times and temperatures to ensure consistent quality and doneness. - Assist senior chefs...

Commi-1 (Indian/Tandoor) Assisting in the food preparation Process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Adaptability to change...

Solan, Kasauli Urgent Requirements KITCHEN DEPT.: COMMI 1 (No Any Consultancy Fee) **Responsibilities**: Will have knowledge of INDIAN CURRY/WITH SOME BASIC KNOWLEDGE CHINESE & SOUTH INDIAN. KNOWLEDGE OF TANDOOR WILL ADD ADVANTAGE Vacanccy - 1 Salary - 14k to 18k with food and accomodation Minimum exp. - 1yrs Maximum exp. 6 yrs Job Location: Kasauli, Solan...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...