Sous Chef Tandoor

17 hours ago

Vaishali Ghaziabad Uttar Pradesh, India Culinary Cosmic Full time

Chef de Partie (Tandoor)

**Key Responsibilities**
- **Tandoor Operations**:

- Operate and maintain clay/modern tandoor ovens efficiently.
- Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.).
- Manage heat levels, timing, and marination techniques to ensure authentic flavors and textures.
- **Food Preparation & Cooking**:

- Assist in mise-en-place for gravies, marinades, and accompaniments.
- Follow standardized recipes and portion sizes to maintain consistency.
- Innovate and contribute ideas for new tandoor-based dishes and seasonal specials.
- **Quality & Hygiene**:

- Ensure high standards of food hygiene and kitchen cleanliness as per FSSAI norms.
- Conduct regular checks on raw material quality, storage, and preparation.
- Monitor food wastage and adopt best practices for cost control.
- **Team Collaboration**:

- Work closely with the Head Chef and kitchen team to ensure smooth service flow.
- Train and guide Commis chefs and kitchen helpers in tandoor operations.
- Support kitchen operations during peak service hours.

**Requirements**:

- Proven experience (3-5 years) as a Tandoor CDP in a professional kitchen (restaurant, hotel, or cloud kitchen).
- Strong knowledge of Indian breads, kebabs, and tandoor cooking methods.
- Ability to manage high-volume production without compromising quality.
- Familiarity with food safety, hygiene standards, and kitchen SOPs.
- Team player with good communication and organizational skills.

**Preferred Qualities**
- Passion for authentic Indian cuisine and innovation in tandoor cooking.
- Experience in both vegetarian and non-vegetarian tandoor items.
- Capability to work in a fast-paced, high-pressure environment.

**Compensation & Benefits**
- Competitive salary based on experience.
- Meals on duty.
- Opportunity to grow within a premium culinary brand.

Pay: ₹17,151.08 - ₹42,465.82 per month

Work Location: In person

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