Sous Chef Tandoor

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **tandoori dishes** such as: - Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha. - Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends. - Operate and maintain the **tandoor oven** (clay oven) ensuring safety and temperature...

**Job Summary**: As a **Commis 1 - Tandoor**, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish. **Key Responsibilities**: - Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine: - North Indian - Pan Asian - Mughlai - Continental **Key Responsibilities**: - Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine. - Develop and maintain a...

**Job Opening: Tandoori Chef at Eilly Rooftop Revelry** **Location**: Bareilly, Uttar Pradesh **Employment Type**: Full-Time **About Us**: Eilly Rooftop Revelry is Bareilly's premier rooftop lounge, offering a high-end dining experience with Indian fusion, North Indian, Mughlai, Chinese, and Continental cuisines. We are looking for a skilled **Tandoori...

Role OverviewWe are seeking a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will specialize in North Indian preparations, ensuring authenticity, consistency, and excellence across breads, kebabs, and grilled delicacies. The role requires both technical expertise in handling a tandoor and leadership in managing section...

A Tandoor Chef is responsible for preparing and cooking dishes in a tandoor oven, a traditional Indian clay oven. This involves preparing ingredients, marinating meats, cooking naan bread, and other tandoori specialties like kebabs and grilled meats. They must maintain cleanliness, safety, and quality standards, ensuring consistent quality and presentation...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Require a sous chef continenetal or indian cuisine with a total experience of more than 10 years and a minimum experience of 2 years as a sous chef or a four to five star property. Hotel management of graduate Need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...