Sous Chef

1 day ago

Noida Uttar Pradesh, India Macguffin Ventures Full time

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine:

- North Indian
- Pan Asian
- Mughlai
- Continental

**Key Responsibilities**:

- Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine.
- Develop and maintain a thorough understanding of traditional and modern techniques, ingredients, and presentation styles.

**Kitchen Operations**:

- Assist the Executive Chef in managing kitchen operations, including food preparation, plating, and presentation.
- Ensure efficient workflow, mise en place, and expediting during service hours.

**Menu Development**:

- Collaborate with the Executive Chef to develop new menu items, specials, and promotions.
- Provide input on menu engineering, flavor profiles, and ingredient selection.

**Team Leadership**:

- Lead a team of cooks and kitchen staff, providing guidance, training, and support.
- Foster a positive and inclusive work environment that promotes collaboration and teamwork.

**Quality Control**:

- Conduct regular quality checks on food preparation, presentation, and consistency.
- Identify areas for improvement and implement corrective actions.

**Inventory Management**:

- Assist in managing inventory, including ordering, storage, and rotation of ingredients and supplies.

**Cuisine-Specific Requirements**:

- In-depth knowledge of traditional North Indian cuisine, including tandoori cooking, curries, and breads.
- Experience with complex spice blends and marinades.

**Pan Asian Sous Chef**:

- Expertise in various Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian.
- Knowledge of ingredients, techniques, and presentation styles specific to each cuisine.

**Mughlai Sous Chef**:

- Understanding of Mughlai cuisine's rich history, techniques, and ingredients.
- Experience with intricate spice blends, slow cooking, and rich sauces.

**Continental Sous Chef**:

- Familiarity with European cuisines, including French, Italian, and others.
- Knowledge of classical techniques, ingredients, and presentation styles.

**Requirements**:

- Experience as a Sous Chef or equivalent role.
- Strong culinary skills and knowledge of assigned cuisine.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Attention to detail and commitment to quality and safety.

**Preferred Qualifications**:

- Culinary degree or certification.
- Experience with menu engineering and cost control.
- Familiarity with food safety protocols.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Leave encashment
- Provident Fund

Schedule:

- Day shift

Work Location: In person

  • Pastry Sous Chef

    1 week ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Sous Chef Indian

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...

  • Sous Chef

    1 week ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Western section as a successful independent profit center,...

  • Sous Chef

    5 days ago

    Industrial Area , Lucknow, Uttar Pradesh, India Sky Bites Full time

    need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

  • Sous Chef

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

  • Sous Chef

    1 week ago

    Noida H.O , Noida, Uttar Pradesh, India DEFENCE BAKERY Full time

    **About us**Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

  • Cdp Chef

    2 weeks ago

    Noida, Uttar Pradesh, India Fraterniti foods pvt ltd Full time

    **Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

  • Sous Chef Continental

    1 week ago

    Noida H.O , Noida, Uttar Pradesh, India Alma Bakery & Cafe Full time

    **About us**Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

  • Junior Sous Chef

    1 day ago

    Visakhapatnam, Andhra Pradesh, India Pema Wellness Resort Full time

    **About Pema Wellness Retreat** Pema Wellness Retreat, nestled on the pristine coastline of Visakhapatnam, is a premium wellness destination offering holistic healing, therapeutic cuisine, and lifestyle transformation. Our kitchens focus on health-conscious, nutritious, and gourmet culinary experiences that align with the wellness philosophy of the...

  • Executive Sous Chef

    3 weeks ago

    Noida, Uttar Pradesh, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...