Sous Chef

2 weeks ago

Noida Uttar Pradesh, India Macguffin Ventures Full time

We are seeking experienced and skilled Sous Chefs to join our culinary team. We are hiring for four Sous Chef positions, each specializing in a specific cuisine:

- North Indian
- Pan Asian
- Mughlai
- Continental

**Key Responsibilities**:

- Prepare and cook dishes to the highest standards, showcasing expertise in assigned cuisine.
- Develop and maintain a thorough understanding of traditional and modern techniques, ingredients, and presentation styles.

**Kitchen Operations**:

- Assist the Executive Chef in managing kitchen operations, including food preparation, plating, and presentation.
- Ensure efficient workflow, mise en place, and expediting during service hours.

**Menu Development**:

- Collaborate with the Executive Chef to develop new menu items, specials, and promotions.
- Provide input on menu engineering, flavor profiles, and ingredient selection.

**Team Leadership**:

- Lead a team of cooks and kitchen staff, providing guidance, training, and support.
- Foster a positive and inclusive work environment that promotes collaboration and teamwork.

**Quality Control**:

- Conduct regular quality checks on food preparation, presentation, and consistency.
- Identify areas for improvement and implement corrective actions.

**Inventory Management**:

- Assist in managing inventory, including ordering, storage, and rotation of ingredients and supplies.

**Cuisine-Specific Requirements**:

- In-depth knowledge of traditional North Indian cuisine, including tandoori cooking, curries, and breads.
- Experience with complex spice blends and marinades.

**Pan Asian Sous Chef**:

- Expertise in various Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian.
- Knowledge of ingredients, techniques, and presentation styles specific to each cuisine.

**Mughlai Sous Chef**:

- Understanding of Mughlai cuisine's rich history, techniques, and ingredients.
- Experience with intricate spice blends, slow cooking, and rich sauces.

**Continental Sous Chef**:

- Familiarity with European cuisines, including French, Italian, and others.
- Knowledge of classical techniques, ingredients, and presentation styles.

**Requirements**:

- Experience as a Sous Chef or equivalent role.
- Strong culinary skills and knowledge of assigned cuisine.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Attention to detail and commitment to quality and safety.

**Preferred Qualifications**:

- Culinary degree or certification.
- Experience with menu engineering and cost control.
- Familiarity with food safety protocols.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Leave encashment
- Provident Fund

Schedule:

- Day shift

Work Location: In person

  • Sous Chef

    1 day ago

    Industrial Area , Lucknow, Uttar Pradesh, India Sky Bites Full time

    Require a sous chef continenetal or indian cuisine with a total experience of more than 10 years and a minimum experience of 2 years as a sous chef or a four to five star property. Hotel management of graduate Need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic...

  • Sous Chef

    3 days ago

    Mall, Lucknow, Uttar Pradesh, India CERVEZA FOOD AND BEVERAGES LLP Full time

    **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

  • Executive Sous Chef

    4 weeks ago

    Madhya Pradesh, India SMA - Strategic Management Alliance Full time

    Job Title: Executive Sous Chef Company : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India . Salary Range : 13-15LPA About the Property: This iconic Hotel blends regal Heritage with modern...

  • Executive Sous Chef

    4 weeks ago

    Madhya Pradesh, India SMA - Strategic Management Alliance Full time

    Job Title: Executive Sous ChefCompany : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India.Salary Range : 13-15LPAAbout the Property:This iconic Hotel blends regal Heritage with modern...

  • Sous Chef

    1 week ago

    Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time

    **Job Title**: Sous Chef **Department**: Food & Beverage / Kitchen **Reports To**: Executive Chef **Supervises**: Chef de Partie, Commis Chefs, Kitchen Assistants **Job Summary**: The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Executive Chef in overseeing kitchen operations. This includes food preparation, team...

  • Executive Sous Chef

    4 weeks ago

    Madhya Pradesh, India, India SMA - Strategic Management Alliance Full time

    Job Title: Executive Sous ChefCompany : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India.Salary Range : 13-15LPAAbout the Property:This iconic Hotel blends regal Heritage with modern...

  • Sous Chef

    5 days ago

    Sector- Noida, Noida, Uttar Pradesh, India Defence Bakery Pvt. Ltd. Full time

    About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the...

  • Junior Sous Chef

    2 weeks ago

    Visakhapatnam, Andhra Pradesh, India Pema Wellness Resort Full time

    **About Pema Wellness Retreat** Pema Wellness Retreat, nestled on the pristine coastline of Visakhapatnam, is a premium wellness destination offering holistic healing, therapeutic cuisine, and lifestyle transformation. Our kitchens focus on health-conscious, nutritious, and gourmet culinary experiences that align with the wellness philosophy of the...

  • Indian Chef

    1 day ago

    Varanasi, Uttar Pradesh, India Kincsem Hospitality Pvt Ltd Full time

    Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

  • Area Chef

    2 weeks ago

    Noida, Uttar Pradesh, India Getnaukri Full time

    **Job Title**: Area Chef **Training Location**: Delhi (Room & Food provided by company during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Salary Range**: ₹30,000 - ₹35,000 (Monthly) **Job Summary**: **Key Responsibilities**: - Supervise and...